Product Description

Kaiser Bakeware's Tinplate Loaf Pan with Rounded Corners is made the "Kaiser Way,"
and features the high-quality tinned steel preferred by traditional bakers
for its performance.
The combination of the steel gauge and the silver color allow
the pan to absorb the proper amount of heat to produce a perfectly
brown crumb and a moist, tender inside.


Use and Care

• All Kaiser Bakeware pans are safe up to 450 degrees F in the oven.
  
• Handwash Tinplate bakeware with hot, soapy water and a soft cloth.
  Dry throughly.
  
• Prepare the pan for baking by brushing with butter or oil and dusting with a light coating of flour.