Product Description
The European baker has a secret and Kaiser Bakeware is going to let you in on it - springforms are Not Just for Cheesecakes. A springform is the perfect choice for cakes, breads, tortes and cheesecakes that might otherwise be difficult to remove from pans.
La Forme pans are made of commercial-weight steel to provide even and gentle heat distribution for consistent browning and baking. The 2-layer nonstick interior and exterior coating eliminates the need for flouring pans, resulting in baked goods with a smooth crumb. It also allows for quick and easy release. The pan features Kaiser Bakeware's magnum coating which allows for cutting in the pan without damaging the surface. The magnum coating is not affected by acidic or citrus foods, and it allows for easy release when lightly coated with butter or oil. The superior springform buckle provides the perfect release of baked goods and is guaranteed for life. Made in Germany.
The La Forme Mini-Springform Pan has received the Cooking Club of America Kitchen Tested Seal of Approval.
Use and Care
- All Kaiser Bakeware pans are safe up to 450 degrees F in the oven.
- Brush thin layer of butter or oil on interior of pan prior to each use. The butter guarantees perfect release and promotes a smooth, tightly sealed crust, even browning and good flavor. No need to line the pan with parchment paper or dust the pan with flour, which can produce an unattractive white crust.
- Designed to provide perfect release when removing baked goods from pan. Magnum coating designed to withstand cutting. Any utensils, including sharp knives, can be used in the pan without damaging the surface.
- Clean with hot water, soap and a soft sponge/dishcloth. Avoid using abrasive cleansers. Dishwasher not recommended.
