Kaiser Bakeware Dessert and Cake Setting Rings

Dessert rings are used to form desserts. Ideal for structuring deserts with multiple layers of different materials (such as the cream in a Boston creme pie) just layer, then freeze to set the structure (or icing or jam layers). Remove the ring and voila. Rings may also be used to bake a cake. Simply place a jelly roll pan beneath the ring before baking..